Ginger, Chicken And Coconut Soup A wonderful chicken soup with a mixture of ginger and coconut. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Oct 2015 in Recipes Course New Update Main Ingredients Coconut milk, Boneless chicken breasts Cuisine Fusion Course Soups Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Ginger, Chicken And Coconut Soup 1 1/2 cups Coconut milk 2 Boneless chicken breasts cut into thin strips 1 inch pieces Galangal peeled and sliced 1 tablespoon Oil 4 Garlic peeled and crushed 2 tablespoons Lemon grass stock chopped 10 Black peppercorns 2 cups Chicken stock 8 Kaffir lime leaves torn 10-12 Button mushrooms sliced 6-8 Babycorns quartered 2 tablespoons Fish sauce 2-3 Fresh red chillies chopped 2-3 stalks Spring onions with greens sliced Method Heat oil in a wok, add garlic, galangal, lemon grass and peppercorns and sauté till fragrant. Add the stock, coconut milk and lemon leaves and let it come to a boil. Reduce heat and simmer for ten minutes. Strain into a clean pan Return the soup to the heat, add chicken, mushrooms and corn. Simmer for fifteen minutes or till the chicken is cooked. Stir in fish sauce, red chillies, spring onion greens and remove from the heat. Serve hot. Nutrition Info Calories 2153 Carbohydrates 91.7 Protein 101.4 Fat 152.7 #Boneless chicken breasts #Coconut milk #Oil Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article