Gaurpapdi

Ingredients list for Gaurpapdi

• 2 cups Wholewheat Flour
• 2 cups jaggery grated
• 1 1/2 cups Ghee
• 10 Cashewnuts chopped
• 10 Almonds slivered
• 1/2 teaspoon Green cardamom powder

Method

1. Heat ghee in a kadai and add atta. Roast on medium heat till it gives out a nice aroma. Add cardamom powder and remove from heat.
2. Mix well. Add the grated jaggery and mix well till well blended. Transfer the mixture onto a greased tray. Garnish with chopped cashewnuts and almond slivers.
3. Cut into pieces of desired size and shape while still warm. Remove when set.

Nutrition Info