Garlic And Parsley Bread An excellent accompaniment with any soup, the bread slices are smeared with garlic and parsley flavoured butter and toasted. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 14 Jun 2014 in Recipes Course New Update Main Ingredients French loaf (baguette), Butter Cuisine Continental Course Breads Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Select Taste Level of Cooking Easy Others Veg Ingredients list for Garlic And Parsley Bread 1 French loaf (baguette) 200 grams Butter 15-20 cloves Garlic,finely chopped 2-3 tablespoons Fresh parsley,finely chopped Method Preheat oven to 180°C. Slice the baguette diagonally without cutting through. Mix garlic and parsley with butter well. Apply this in between the slices. Wrap the loaf in aluminium foil and bake in the preheated oven for ten minutes. Turn once and bake for further 10 minutes. Serve with laksa. #Butter Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article