Ganne ki Kheer - SK Khazana

A traditional sweet dish from Punjab – rice cooked in sugarcane juice with no additional sweetener This is a Sanjeev Kapoor exclusive recipe.

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Ganne ki Kheer - SK Khazana

Main Ingredients Sugarcane juice, Basmati rice
Cuisine Indian
Course Mithais
Prep Time 31-40 minutes
Cook time 41-50 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Ganne ki Kheer - SK Khazana

  • 1 litres Sugarcane juice
  • 1/2 cup Basmati rice soaked for 30-45 minutes and drained
  • 1 cup Dried coconut sliced
  • 1/2 cup Peanuts lightly roasted and peeled
  • to garnish Almonds roasted and crushed


  1. Heat a deep non-stick pan, add sugarcane juice and cook on medium heat for 15-20 minutes or till it comes to a boil. Occasionally, remove scum appearing on surface of juice with a ladle to prevent it from turning dark.
  2. Crush the rice slightly with your hands, add to the juice and mix well. Cover and cook on low heat for 15-20 minutes.
  3. The consistency should be thick. Switch off heat and slightly mash the rice with ladle.
  4. Heat a non-stick pan, add coconut slices and peanuts and roast them on medium heat till they turn brown.
  5. Reserve some of the coconut and peanuts for garnishing and add the remaining to the kheer and mix well.
  6. Transfer kheer into serving bowls, garnish with reserved roasted dry coconut-peanut mixture and almonds. Serve immediately.