Gajar Halwa Burfi

Delicious fudge made from carrots and served with dry fruits. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots.. Carrot burfi is perfect for special occasions basically an easy carrot based sweet dessert pudding recipe prepared mainly with fresh grated carrots. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor 08 Mar 2019 in Recipes Course

New Update

Main Ingredients	Carrots
Cuisine	Indian
Course	Mithais
Prep Time	1-1.30 hour
Cook time	26-30 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Gajar Halwa Burfi

5 large Carrots thickly grated

Method

Heat ghee in a non stick pan. Add the carrots and sauté till the moisture gets absorbed.
Add the sugar and mix. Cook, stirring frequently, till the carrots get cooked and the moisture is absorbed. Add green cardamom powder and mix.
Grease a tray.
Add condensed milk and mix well. Add khoya and mix well. Cook till the khoya melts and mixes well with the carrots and thickens.
Pour the mixture into the greased tray and spread evenly. Sprinkle almonds and pistachios.
Set it aside to cool. You can even keep it in the refrigerator to set.
Decorate with silver varq. Cut into squares or diamonds and serve.

Nutrition Info

Calories	2880
Carbohydrates	368.5
Protein	59.2
Fat	129.6
Other Fiber	Fiber- 26.4gm

#Carrots