Frosted Nuts

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Ingredients list for Frosted Nuts

• 1 cup Roasted almonds
• 1 cup Sugar
• 2 cups Icing sugar

Method

1. Preheat oven at 180°C.
2. Combine sugar with ½ cup water in a non-stick pan and place it on heat. Cook till a thick sugar syrup is formed.
3. Spread the nuts on a baking tray and pour the sugar syrup on top. Mix well.
4. Dust icing sugar on top with the help of a sieve and mix the nuts with the help of a scraper.
5. Place the tray in the preheated oven and bake for 1-2 hours.
6. Remove from heat and cool for 30-40 minutes.
7. Serve.

Nutrition Info