Fried Chutney Stuffed Pomfret Whole pomfrets stuffed with chutney, wrapped in banana leaf and shallow fried. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Feb 2016 in Recipes Non Veg New Update Main Ingredients Pomfret, Coconut scraped Cuisine Karnataka Course Main Course Seafood Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Fried Chutney Stuffed Pomfret 4 small Pomfret slivered to taste Coconut scraped 1 tablespoon Lemon juice 1 cup Coconut scraped 7-8 Green chillies 3 tablespoons Fresh coriander leaves 2 inch piece Ginger to shallow fry Oil to wrap Banana leaves Method Wash and clean the pomfret. Apply salt and lemon juice. Give slits on both sides and also give a cut on top side to create a pocket to put the stuffing. Grind together coconut, green chillies, coriander leaves and ginger with salt to a fine paste. Apply the chutney stuffing on all sides evenly. Wrap the pomfret in a banana leaf and tie up with thread. Heat a tawa on medium heat. Place the wrapped fish on it and shallow fry the fish on low heat for five minutes on each side. Remove the thread and serve hot. Nutrition Info Calories 1358 Carbohydrates 27.7 Protein 107.5 Fat 90.8 Other Fiber 15.8gm #Pomfret #Lemon juice Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article