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| Main Ingredients | Shiitake Mushrooms, Butter |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 31-40 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Fragrant Mushrooms
- 18 Shiitake Mushrooms
- 4 tablespoons Butter
- 1 clove Garlic crushed
Method
- Cut six large squares of double-thickness aluminium foil. Place three mushrooms in the centre of each foil.
- Cream together butter, garlic, thyme, lemon rind, salt and pepper in a bowl.
- Spread a spoonful over each mushroom. Pull the edges of the foil up over the mushrooms and turn over to seal fillings.
- Heat the Grill Pan. Place the foil parcels on it for six to eight minutes or till mushrooms are tender. Serve immediately.
Nutrition Info
| Calories | 534 |
| Carbohydrates | 6.9 |
| Protein | 9.7 |
| Fat | 50.4 |
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