Flying Saucers

Baby pizzas topped with green chutney, baked beans and cheeseThey are a great kid pleaser and a budget friendly lunch or dinner. Serve with a salad or carrot & celery sticks.

By Sanjeev Kapoor 24 Apr 2018 in Recipes Veg

New Update

Main Ingredients	Baby Pizza Base, Baked Beans
Cuisine	Italian
Course	Snacks and Starters
Prep Time	6-10 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Flying Saucers

8 Baby Pizza Base 4 inch
1 cup Baked Beans
8 teaspoons Butter
4 tablespoons Green chutney
1 1/2 cups Mozzarella cheese grated
as required Tomato ketchup

Method

Apply the butter on one side of each pizza bread. Top with an even layer of green chutney.
Spoon out some baked beans onto each pizza. Top generously with grated mozzarella cheese. Place under a hot grill till cheese melts and starts bubbling.
Cut into halves and serve with tomato ketchup or with a sauce of your choice.

Nutrition Info

Calories	2587
Carbohydrates	362.1
Protein	107.5
Fat	78.7
Other Fiber	Iron- 28.9mg

#Tomato ketchup #Mozzarella cheese #Butter #Green chutney