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Flying Saucers

Baby pizzas topped with green chutney, baked beans and cheeseThey are a great kid pleaser and a budget friendly lunch or dinner. Serve with a salad or carrot & celery sticks.

By Sanjeev Kapoor in Recipes Course
New Update
Flying Saucers
Main IngredientsBaby Pizza Base, Baked Beans
CuisineItalian
CourseSnacks and Starters
Prep Time6-10 minutes
Cook time11-15 minutes
Serve4
TasteMild
Level of CookingModerate
OthersVeg

Ingredients list for Flying Saucers

  • 8 Baby Pizza Base 4 inch
  • 1 cup Baked Beans
  • 8 teaspoons Butter
  • 4 tablespoons Green chutney
  • 1 1/2 cups Mozzarella cheese grated
  • as required Tomato ketchup

Method

  1. Apply the butter on one side of each pizza bread. Top with an even layer of green chutney.
  2. Spoon out some baked beans onto each pizza. Top generously with grated mozzarella cheese. Place under a hot grill till cheese melts and starts bubbling.
  3. Cut into halves and serve with tomato ketchup or with a sauce of your choice.

Nutrition Info

Calories2587
Carbohydrates362.1
Protein107.5
Fat78.7
Other FiberIron- 28.9mg
#Butter #Green chutney #Mozzarella cheese #Tomato ketchup
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