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Flying Saucers

Baby pizzas topped with green chutney, baked beans and cheeseThey are a great kid pleaser and a budget friendly lunch or dinner. Serve with a salad or carrot & celery sticks.

New Update
Flying Saucers
Main Ingredients Baby Pizza Base, Baked Beans
Cuisine Italian
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Flying Saucers

  • 8 Baby Pizza Base 4 inch
  • 1 cup Baked Beans
  • 8 teaspoons Butter
  • 4 tablespoons Green chutney
  • 1 1/2 cups Mozzarella cheese grated
  • as required Tomato ketchup

Method

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  1. Apply the butter on one side of each pizza bread. Top with an even layer of green chutney.
  2. Spoon out some baked beans onto each pizza. Top generously with grated mozzarella cheese. Place under a hot grill till cheese melts and starts bubbling.
  3. Cut into halves and serve with tomato ketchup or with a sauce of your choice.

Nutrition Info

Calories 2587
Carbohydrates 362.1
Protein 107.5
Fat 78.7
Other Fiber Iron- 28.9mg
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