Advertisment

Fish In Foil

Fish flavoured with ginger, lemon juice and red chillies, wrapped in aluminium foil and cooked. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor in Recipes Course
New Update
Fish In Foil

" frameborder="0" allowfullscreen>

Main Ingredients Rawas, Ginger
Cuisine Fusion
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Fish In Foil

  • 4 Rawas 200 grams each
  • 2 inch piece Ginger sliced

Method

  1. Keep two sheets one top of the other, halve and seal the two open sides, keeping the third side open. Similarly make another envelope.
  2. Take ginger in a bowl. Add sea salt, lemon juice and fish fillets. Mix. Add crushed red chillies and coriander leaves and mix.
  3. Add oil and mix. 

Nutrition Info

Calories 1062
Carbohydrates 30.8
Protein 178.6
Fat 24.9
Other Fiber Calcium- 3292.5mg
#Ginger #Rawas
You May Also like
Advertisment