Fish In Banana Leaves Fish fillets smeared with green chutney, wrapped in banana leaves and steamed By Sanjeev Kapoor 16 Nov 2016 in Recipes Course New Update Main Ingredients Pomfret Fillets, Lemon juice Cuisine Parsi Course Main Course Seafood Prep Time 51-60 minutes Cook time 26-30 minutes Serve Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Fish In Banana Leaves 8 Pomfret Fillets to taste Lemon juice 4 tablespoons Lemon juice 1 cup Fresh coriander leaves chopped 4 Green chillies roughly chopped 1/2 cup Coconut scraped 3 teaspoons Cumin seeds 6-8 cloves Garlic 3-4 Banana leaves Method Clean, wash and cut fish fillets into two inch by one and a half inch sized pieces. Sprinkle salt and half of the lemon juice and keep aside for half an hour. Grind coriander leaves, green chillies, coconut, cumin seeds and garlic to a fine paste. Add salt and remaining lemon juice to it. Mix well. Apply this marinade to fish fillets and keep for at least fifteen minutes. Cut banana leaves into four pieces each Put one marinated fish piece on each of the banana leaves along with a little of the marinade and fold the banana leaves. Steam the fish in a steamer for fifteen minutes and serve hot. Nutrition Info Calories 1105 Carbohydrates 37.3 Protein 156.1 Fat 36.6 Other Fiber Niacin- 24mg #Lemon juice Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article