How to make Fish In Banana Leaves -
Fish fillets smeared with green chutney, wrapped in banana leaves and steamed
This recipe is from the book No Oil Cooking.
Main Ingredients : Pomfret Fillets (पापलेट के फिले), Lemon juice (नींबु का रस)
Cuisine : Parsi
Course : Main Course Seafood
You can also find more Main Course Seafood recipes like Garlic Baked Fish Masala Prawns Prawns Khadkhade Pomfret In Prawn Sauce
Fish In Banana Leaves Recipe Card
Originally, the Parsis were meat eaters, who prepared a lot of rich and heavy dishes. However, over the years they blended their culinary skills with those of the regional people thus giving rise to a blend of Persian and Indian cuisine. Today Parsi food is a delicious blend of western influences, a Gujarat love for sweet and sour mixtures and the Persian genius for combining meat with dried fruits such as apricots. After coming to Gujarat, they adopted a lot of Gujarati food and became pulse and cereal eaters. As they shifted towards Maharashtra, they adapted the Maharashtrian dishes.
Parsis prefer non-vegetarian dishes mainly consisting of fish, meat and chicken though they also have a large repertoire of vegetarian preparations.
Prep Time : 51-60 minutes
Cook time : 26-30 minutes
Serve :
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Fish In Banana Leaves Recipe
Pomfret Fillets 8
Lemon juice to taste
Lemon juice 4 tablespoons
Fresh coriander leaves chopped 1 cup
Green chillies roughly chopped 4
Coconut scraped 1/2 cup
Cumin seeds 3 teaspoons
Garlic 6-8 cloves
Banana leaves 3-4
Method
Step 1
Clean, wash and cut fish fillets into two inch by one and a half inch sized pieces. Sprinkle salt and half of the lemon juice and keep aside for half an hour.
Step 2
Grind coriander leaves, green chillies, coconut, cumin seeds and garlic to a fine paste. Add salt and remaining lemon juice to it. Mix well.
Step 3
Apply this marinade to fish fillets and keep for at least fifteen minutes. Cut banana leaves into four pieces each
Step 4
Put one marinated fish piece on each of the banana leaves along with a little of the marinade and fold the banana leaves. Steam the fish in a steamer for fifteen minutes and serve hot.
Nutrition Info
Calories : 1105 Kcal
Carbohydrates : 37.3 gm
Protein : 156.1 gm
Fat : 36.6 gm
Other : Niacin- 24mg
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