Elamcha Satham

Ingredients list for Elamcha Satham

• 1 1/2 cups Rice
• to taste Lemon Juice
• 1 teaspoon Ghee
• 1 small Onion sliced
• 1 teaspoon Mustard seeds
• 2 teaspoons Lemon juice

Method

1. Bring three and a half cups of water to boil in a pan, meanwhile wash the rice thoroughly and drain. When the water starts to boil, add rice and salt to taste.
2. Cook for ten to fifteen minutes or till the rice is done, drain off extra water if any. Put it back over the heat and cook for three to five minutes. Melt ghee in a pan, add sliced onion and fry until golden brown.
3. Add mustard seeds and when they crackle add the mixture to the rice. Add lemon juice and stir well. Serve immediately.

Nutrition Info