Eggless Chocolate Mousse

A delightful combination of dark chocolate and whipped cream. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Dark Chocolate, Whipping Cream
Cuisine French
Course Desserts
Prep Time 3.30-4 hour
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Eggless Chocolate Mousse

  • 3/4 cups Dark Chocolate grated
  • 1 cup Whipping Cream
  • 2 teaspoons Powdered sugar
  • 1/4 cup Chocolate chips


  1. Melt the dark chocolate in microwave oven on HIGH for one minute. Alternately you can melt it on a double boiler.
  2. Whip the fresh cream along with sugar till stiff. Fold the melted chocolate into the whipped cream.
  3. Transfer the mixture into a glass serving bowl or into individual glasses and set in the refrigerator.
  4. Garnish with chocolate chips and serve chilled.

Nutrition Info

Calories 1189
Carbohydrates 66.9
Protein 11.2
Fat 97.4