How to make Egg Platter -

Boiled eggs dipped in egg white, shallow fried and served sprinkled with chaat masala, onion and coriander leaves.

Sanjeev Kapoor

This recipe is contributed by Member Mrs. Jyotsna Solanki.

Main Ingredients : Eggs (अंडे), Chaat Masala (चाट मसाला)

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Egg Platter checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Shish Taouk With Rice Grilled Mushroom Melts Bread Sev Puri Fofos

Egg Platter

Egg Platter Recipe Card


Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Egg Platter Recipe

  • Eggs 6

  • Chaat Masala 1 teaspoon

  • Oil 2 tablespoons


Step 1

Heat four cups of water in a deep non-stick pan. Add five eggs and hard boil them for ten minutes. Remove the eggs and peel them. Cut them into half.

Step 2

Separate the egg white and yolk of the remaining egg.

Step 3

Dip the eggs in the egg whiteHeat oil in a non-stick pan. Dip the boiled eggs in egg white and then cook the eggs for a minute.

Step 4

Put them in a serving plate. Sprinkle chaat masala, onion and coriander leaves on it. Serve hot with tomato ketchup.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.