Dry Noodles With Prawns And Bean Sprouts

Stir fried prawns with beans and tofu. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Noodles, Prawns
Cuisine Chinese
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet and Sour
Level of Cooking Moderate
Others Non Veg

Ingredients list for Dry Noodles With Prawns And Bean Sprouts

  • 1/2 cup Noodles boiled
  • 20-22 medium Prawns peeled and deveined
  • 1/2 cup Bean sprouts blanched


  1. Marinate the prawns with two tablespoons lemon juice, salt, black pepper powder and cornflour for ten to fifteen minutes.
  2. Heat oil in a wok and deep fry the prawns till golden brown. Drain and set aside.
  3. Combine together noodles, bean sprouts, tofu, castor sugar, fish sauce, remaining lemon juice, red chilli powder, fried prawns and mix well.
  4. Serve sprinkled with peanuts and coriander leaves.

Nutrition Info

Calories 885
Carbohydrates 53.9
Protein 47.6
Fat 52.2