Dry Fruit Oatmeal Halwa

Oatmeal, oat flour, whole wheat flour and chopped dry fruit chikki cooked with sugar to a halwa consistency. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Dry Fruit Chikki, Oatmeal
Cuisine Indian
Course Desserts
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Dry Fruit Oatmeal Halwa

  • 6 pieces Dry Fruit Chikki
  • 1/4 cup Oatmeal
  • 1/4 cup Ghee
  • 1 tablespoon Oatmeal flour
  • 1 tablespoon Whole wheat flour (atta)
  • 1/4 cup Sugar


  1. Heat half the ghee in a pan, add oatmeal flour and whole wheat flour and sauté for two to three minutes. Add oatmeal and continue to sauté for two minutes.
  2. Add sugar and one and a half cups of water, mix properly. Cook till it thickens and gets a halwa consistency. Chop dry fruit halwa roughly and add the pan.
  3. Mix well and continue to cook for further two to three minutes. Dribble the remaining ghee from top. Serve hot.

Nutrition Info

Calories 1141
Carbohydrates 15.3
Protein 133.3
Fat 60.7