Double Egg Chicken Roll

Make a delicious Chicken Tikka Egg Roll by filling a tortilla with scrambled eggs, chicken tikka, and sautéed vegetables, and serving it hot with a side of green chutney and sliced onions. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 23 Mar 2021 in Recipes Non Veg

New Update

Main Ingredients	Eggs, Readymade chicken tikka
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	21-25 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Non Veg

Ingredients

8 eggs
200 grams chicken tikka, cut into strips
4 refined flour tortillas
Salt to taste
White pepper powder to taste
Butter as required
1 large onion, sliced + to serve
1 medium tomato, cut into strips
1 medium capsicum, cut into strips
Green chutney as required

Method

Heat a non-stick pan, place tortilla and cook for 1 minute, flip and break 2 eggs on top, spread it evenly.
Sprinkle salt and white pepper powder, cook for 1-2 minutes. Flip and cook for 1-2 minutes.
Apply butter on top, sprinkle sliced onion, tomato strips, green capsicum strips, and a portion of chicken tikka. Sprinkle salt, and add green chutney, fold it into a roll and take it off the heat.
Cut it into half and serve hot with sliced onion and green chutney.

#Butter