Double Egg Chicken Roll

Ingredients

• 8 eggs
• 200 grams chicken tikka, cut into strips
• 4 refined flour tortillas
• Salt to taste
• White pepper powder to taste
• Butter as required
• 1 large onion, sliced + to serve
• 1 medium tomato, cut into strips
• 1 medium capsicum, cut into strips
• Green chutney as required

Method

1. Heat a non-stick pan, place tortilla and cook for 1 minute, flip and break 2 eggs on top, spread it evenly.
2. Sprinkle salt and white pepper powder, cook for 1-2 minutes. Flip and cook for 1-2 minutes.
3. Apply butter on top, sprinkle sliced onion, tomato strips, green capsicum strips, and a portion of chicken tikka. Sprinkle salt, and add green chutney, fold it into a roll and take it off the heat.
4. Cut it into half and serve hot with sliced onion and green chutney.