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| Main Ingredients | Fenugreek seeds (methi dana) , Coriander seeds |
| Cuisine | Parsi |
| Course | Powders |
| Prep Time | 6-10 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Dhansaak Masala
- 1 teaspoon Fenugreek seeds (methi dana)
- 1 tablespoon Coriander seeds
- 1 tablespoon Cumin seeds
Method
- Dry roast fenugreek seeds, coriander seeds, cumin seeds and sesame seeds one at a time in a pan.
- Place in a mortar with cinnamon, peppercorns, bay leaves and cloves. Pound till a fine powder is made.
- Mix in nutmeg powder and mace powder.
Nutrition Info
| Calories | 109 |
| Carbohydrates | 9.2 |
| Protein | 5.5 |
| Fat | 5.5 |
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