Dhansaak Masala Popular masala to prepare dhansaak This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Oct 2015 in Recipes Course New Update Main Ingredients Fenugreek seeds (methi dana) , Coriander seeds Cuisine Parsi Course Powders Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Dhansaak Masala 1 teaspoon Fenugreek seeds (methi dana) 1 tablespoon Coriander seeds 1 tablespoon Cumin seeds Method Dry roast fenugreek seeds, coriander seeds, cumin seeds and sesame seeds one at a time in a pan. Place in a mortar with cinnamon, peppercorns, bay leaves and cloves. Pound till a fine powder is made. Mix in nutmeg powder and mace powder. Nutrition Info Calories 109 Carbohydrates 9.2 Protein 5.5 Fat 5.5 #Cumin seeds Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article