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Main Ingredients | Split Green Gram Skinless, Cottage Cheese |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 5-6 hour |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Dal Pooda With Paneer Stuffing
- 1 cup Split Green Gram Skinless soaked for 3-4 hours and drained
- 200 grams Cottage Cheese cut into fingers
- to taste Salt
Method
- Grind the dal with one and a half cups water into a smooth batter. Add half teaspoon salt, half teaspoon red chilli powder and one tablespoon chopped coriander. Mix well and set aside. Heat oil in a non-stick pan.
- Add remaining salt, garam masala powder and remaining red chilli powder. Mix well and switch off the heat. Add paneer fingers and remaining coriander.
- Mix well and place on medium heat. Fry for a few seconds and set aside. Heat a non-stick tawa. Pour a ladleful of batter and spread to make a cheela.
- Pour some oil on the sides and cook till lightly brown from one side. Meanwhile heat the Grill Pan. Remove cheela from the tawa and place on a heated non-stick grill.
- Place a paneer piece at one end of the cheela. Roll and turn over and cook till evenly done on the other side. Serve hot with mint chutney.
Nutrition Info
Calories | 1361 |
Carbohydrates | 85.6 |
Protein | 122.2 |
Fat | 59 |
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