Dahi Aloo Tikki Potato and yogurt chaat. By Sanjeev Kapoor 04 Aug 2016 in Recipes Course New Update Main Ingredients Potato, Salt Cuisine Indian Course Snacks and Starters Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Dahi Aloo Tikki 4 large Potato boiled and peeled For aloo tikki to taste Salt Method Place the potatoes in a bowl, add salt and mix well. In a separate bowl, mix together the boiled urad dal, coriander leaves, green chillies, black salt, asafoetida, ginger, chaat masala and red chilli powder. Grease the palms of your hands. Take a portion of mashed potato, hollow out the centre and fill with the dal stuffing. Close up and shape into a thick round tikki. Heat the oil on a tawa; place the tikkis on it and shallow-fry till both sides are golden brown. To serve, place a tikki on a plate. Top with dollops of yogurt, tamarind chutney and green chutney. Sprinkle roasted cumin powder, black salt, chaat masala powder, and red chilli powder on top. Crush a few papdis and sprinkle over the tikkis. Serve at once Nutrition Info Calories 1190 Carbohydrates 183.1 Protein 35.7 Fat 35.5 Other Fiber 22.8gm #Potato #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article