How to make Cucumber Icecream -

Ice cream with a flavour of cucumber-a must try recipe.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cucumber juice (खीरे का रस), Powdered sugar (पिसी हुई चीनी)

Cuisine : Fusion

Course : Desserts

Cucumber Icecream

Cucumber Icecream Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Cucumber Icecream Recipe

  • Cucumber juice 1 cup

  • Powdered sugar 1/4 cup

  • Lemon juice 1 tablespoon

  • Honey 1 tablespoon

  • Thick cream 2 cups

  • Fresh mint sprigs 1


Step 1

Mix powdered sugar and cucumber juice and stir till the sugar is completely dissolved. Add lemon juice and stir.

Step 2

Add honey and cream and whisk the mixture till soft peaks form. Spoon the mixture into a plastic container with a tight fitting lid.

Step 3

Freeze overnight or till well set. Scoop out into individual bowls and serve decorated with a mint sprig.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.