Cucumber Gazpacho

A flavorful Spanish cold soup made with cucumbers! Perfect for summers, its a good sources of a wide range of nutrients, including vitamins C and B6

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Cucumber Gazpacho

Cucumber Gazpacho

Main Ingredients Cucumber, Garlic
Cuisine Spanish
Course Soups
Prep Time 0-5 minutes
Cook time 0-5 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg


  • 2 medium cucumbers, peeled
  • 1 medium cucumber
  • 1 medium green capsicum
  • 3-4 garlic cloves
  • 1 cup green grapes
  • 1 teaspoon lemon juice
  • Salt to taste
  • Crushed black peppercorns to taste
  • 10-12 fresh mint leaves
  • 1 tablespoon olive oil + for drizzling


  1. Reserve ¼ part of the cucumber for garnishing and peel rest of the cucumber.
  2. Slice cucumbers, roughly chop capsicum. Place them in the blender jar, add garlic, grapes, lemon juice, salt, pepper powder and mint leaves and blend till smooth. Add olive oil and blend till smooth.
  3. Serve garnished with reserved cucumber and grapes and drizzle olive oil.