How to make Crunchy Yogurt with Strawberries -

A unique combination of kurmura laddoos, yogurt and strawberries.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Kurmura Laddoo, Yogurt (दही)

Cuisine : Indian

Course : Desserts

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You can also find more Desserts recipes like Banana Cake, Kesari Mishti Dahi, Fruit Srikhand, Mango Kulfi.

Crunchy Yogurt with Strawberries

Crunchy Yogurt with Strawberries Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Crunchy Yogurt with Strawberries Recipe

  • Kurmura Laddoo 2-3

  • Yogurt 20

  • Blueberry jam 3 tablespoons

  • Yogurt Whisked 1/2 cup +

  • Mixed fruit jam A little

Method

Step 1

Roughly chop strawberries.

Step 2

Put blueberry jam in a bowl, add ½ cup whisked yogurt and mix well.

Step 3

Rub a little mixed fruit jam on the insides of serving glass cups.

Step 4

Crush kurmura laddoos coarsely in a bowl.

Step 5

Divide most of it between the serving cups. Put blueberry yogurt over it.

Step 6

Top it with strawberries, drizzle a little plain yogurt on top. Sprinkle a little crushed kurmura laddoo and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.