Crunchy Yogurt with Strawberries

Ingredients 

• 1 cup yogurt whisked + to drizzle
• 10 fresh strawberries
• 5-6 kurmura laddoos
• 3 tablespoons blueberry jam, whisked
• A little mixed fruit jam

Method

1. Hull the strawberries and chop them roughly.
2. Take blueberry jam in a bowl, add whisked yogurt and mix well.
3. Rub a little mixed fruit jam on the insides of the serving glass cups to make stripes.
4. Crush the kurmura laddoos coarsely in a bowl.
5. Half fill the glass cups with the crushed laddoos and put the blueberry yogurt over them.
6. Top it with strawberries, and drizzle a little plain yogurt on top. Sprinkle a little crushed kurmura laddoos and serve immediately.

Nutrition Info