New Update
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| Main Ingredients | Yogurt, Fresh strawberries |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1 cup yogurt whisked + to drizzle
- 10 fresh strawberries
- 5-6 kurmura laddoos
- 3 tablespoons blueberry jam, whisked
- A little mixed fruit jam
Method
- Hull the strawberries and chop them roughly.
- Take blueberry jam in a bowl, add whisked yogurt and mix well.
- Rub a little mixed fruit jam on the insides of the serving glass cups to make stripes.
- Crush the kurmura laddoos coarsely in a bowl.
- Half fill the glass cups with the crushed laddoos and put the blueberry yogurt over them.
- Top it with strawberries, and drizzle a little plain yogurt on top. Sprinkle a little crushed kurmura laddoos and serve immediately.
Nutrition Info
| Calories | 515 |
| Carbohydrates | 108.7 |
| Protein | 7 |
| Fat | 5.5 |
| Other Fiber | Vtamin C-126mg |
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