How to make Crisp Prawn Toast With Cucumber, Chilli And Sesame
This recipe is from FoodFood TV channel & has featured on Hi Tea.
Main Ingredients : prawns (प्रॉन/कोलम्बी/झींगा), white bread slices (सफेद ब्रेड)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Crisp Prawn Toast With Cucumber, Chilli And Sesame checkout Chinese Prawn And Mushroom Omlette, Coriander Lemon Prawns, Citrus Sizzling Prawns, Prawn Fritters On Sugarcane Sticks . You can also find more Snacks and Starters recipes like Bajra Methi ki Poori Pineapple Muffins Kung Pao Potatoes Upside Down Dahi Bhalle
Crisp Prawn Toast With Cucumber, Chilli And Sesame Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Crisp Prawn Toast With Cucumber, Chilli And Sesame Recipe
prawns shelled and deveined 10-12 medium
white bread slices 4
cucumber peeled 1 medium
bird's eye chillies 3
toasted sesame seeds 1 teaspoon
spring onion greens chopped 2 stalks
garlic finely chopped 1 tablespoon
ginger finely chopped 1 teaspoon
soya sauce 1 tablespoon
fish sauce 1 1/2 teaspoons
fresh basil leaves 8-9
egg white 1
Oil for shallow frying
spring onion greens chopped 1 teaspoon
Coarse sea salt to taste
Black pepper powder to taste
Juice of ¼ lemon
A few fresh Lollo rosso leaves
Method
Step 1
Combine prawns, 1 stalk chopped spring onion greens, garlic, ginger and 2 finely chopped bird's eye chillies. Roughly chop all these together into a coarse mince.
Step 2
Add soya sauce and 1 tsp fish sauce and mix well.
Step 3
Toast bread slices in a toaster till lightly browned.
Step 4
Finely chop 5-6 basil leaves and add to prawns mixture alongwith remaining chopped spring onion greens stalk and mix well.
Step 5
Add egg white and mix well. Spread generous spoonful of prawns mixture on each toasted bread slice.
Step 6
Heat oil in anon-stick pan. Place bread slices prawn mixture side down and shallow-fry till evenly done from both the sides and the prawn is cooked.
Step 7
Slice cucumber and place in a bowl. Add remaining finely chopped bird's eye chilli, 1 tsp chopped spring onion greens, remaining shredded basil leaves, sesame seeds, sea salt, pepper powder, remaining fish sauce, lemon juice and Lollo rosso leaves. Toss t
Step 8
Remove prawn toasts from heat, discard the edges and cut into fingers.
Step 9
Place fingers along the salad and serve immediately.
Nutrition Info
Calories : 629 Kcal
Carbohydrates : 57.5 gm
Protein : 31.8 gm
Fat : 3.9 gm
Other : Iron-7.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
