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Main Ingredients | prawns, white bread slices |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Crisp Prawn Toast With Cucumber, Chilli And Sesame
- 10-12 medium prawns shelled and deveined
- 4 white bread slices
- 1 medium cucumber peeled
- 3 bird's eye chillies
- 1 teaspoon toasted sesame seeds
- 2 stalks spring onion greens chopped
- 1 tablespoon garlic finely chopped
- 1 teaspoon ginger finely chopped
- 1 tablespoon soya sauce
- 1 1/2 teaspoons fish sauce
- 8-9 fresh basil leaves
- 1 egg white
- for shallow frying Oil
- 1 teaspoon spring onion greens chopped
- to taste Coarse sea salt
- to taste Black pepper powder
- Juice of ¼ lemon
- A few fresh Lollo rosso leaves
Method
- Combine prawns, 1 stalk chopped spring onion greens, garlic, ginger and 2 finely chopped bird's eye chillies. Roughly chop all these together into a coarse mince.
- Add soya sauce and 1 tsp fish sauce and mix well.
- Toast bread slices in a toaster till lightly browned.
- Finely chop 5-6 basil leaves and add to prawns mixture alongwith remaining chopped spring onion greens stalk and mix well.
- Add egg white and mix well. Spread generous spoonful of prawns mixture on each toasted bread slice.
- Heat oil in anon-stick pan. Place bread slices prawn mixture side down and shallow-fry till evenly done from both the sides and the prawn is cooked.
- Slice cucumber and place in a bowl. Add remaining finely chopped bird's eye chilli, 1 tsp chopped spring onion greens, remaining shredded basil leaves, sesame seeds, sea salt, pepper powder, remaining fish sauce, lemon juice and Lollo rosso leaves. Toss t
- Remove prawn toasts from heat, discard the edges and cut into fingers.
- Place fingers along the salad and serve immediately.
Nutrition Info
Calories | 629 |
Carbohydrates | 57.5 |
Protein | 31.8 |
Fat | 3.9 |
Other Fiber | Iron-7.5mg |
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