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| Main Ingredients | Prawns, Mustard Paste |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 16-20 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients list for Creamy Mustard Garlic Prawns
- 20 medium Prawns
- 2 tablespoons Mustard Paste
- 2 Spring onions chopped
- 2 tablespoons Garlic chopped
- 2 tablespoons Mustard paste
- 3 tablespoons Cream
- 2 tablespoons Tomato ketchup
- to taste Salt
- 1 teaspoon Black peppercorns crushed
- 2 Spring onion greens chopped
Method
- Shell, de-vein and wash prawns well. Pat dry on a kitchen towel. Heat butter in a pan, add spring onions, garlic and sauté slightly.
- Add mustard paste, stir and continue to sauté. Add prawns, cream and stir. Add tomato ketchup, salt, freshly crushed peppercorns and stir to mix.
- Cook for about half a minute on high heat. Do not over cook the prawns. Add the spring onion greens and immediately take off the heat.
- Serve immediately with French bread or garlic bread.
Nutrition Info
| Calories | 226.4 |
| Carbohydrates | 11.8 |
| Protein | 20.95 |
| Fat | 9.7 |
| Other Fiber | 1.95 |
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