Creamy Chicken And Onion Soup A creamy soup made of chicken and onion. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Nov 2014 in Recipes Course New Update Main Ingredients Boneless Chicken, Chicken Stock Cuisine Fusion Course Soups Prep Time 0-5 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Creamy Chicken And Onion Soup 2 tablespoons Boneless Chicken 1 Chicken Stock chopped 150 grams Boneless chicken to taste Salt 2 Tomatoes chopped 1/4 teaspoon Red chilli powder to taste White pepper powder 1 litre Chicken stock a pinch Soda bicarbonate 4 tablespoons Cream 4-5 Fresh basil leaves 20-24 Croutons toasted Method Advertisment Heat butter in a pot. Add chopped onion and sauté for a little while. Cut chicken into small pieces, add to the pot and continue to sauté. Add salt and mix. Add chopped tomatoes and continue to sauté. Add red chilli powder, white pepper powder and mix. Add ¾ cup water or chicken stock and a pinch of soda bi carbonate. Let it cook. Once it is cooked keep it aside to cool. Strain. Blend in a mixer to a smooth puree. Pour the puree into a pan. Add chicken stock (or water) to adjust the consistency you require and mix well. Bring it to a boil. Adjust seasoning and take off the heat. Add fresh cream and stir. Pour into individual bowls. Add croutons. Garnish with basil leaves and serve immediately. Nutrition Info Calories 245.15 Carbohydrates 18.15 Protein 16.65 Fat 10.8 Other Fiber 0.8 #Boneless chicken #Chicken stock #Cream #Croutons #Fresh basil leaves #Red chilli powder #Salt #Soda bicarbonate #Tomatoes #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article