Creamy Chicken And Onion Soup

Main Ingredients	Boneless Chicken, Chicken Stock
Cuisine	Fusion
Course	Soups
Prep Time	10-15 minutes
Cook time	10-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Non Veg

Ingredients

• 2 tablespoons boneless chicken
• 1 chicken ctock chopped
• 150 grams boneless chicken
• Salt to taste
• 2 tomatoes chopped
• 1/4 teaspoon red chilli powder
• White pepper powder to taste
• 1 litre chicken stock
• a pinch soda bicarbonate
• 4 tablespoons cream
• 4-5 fresh basil leaves
• 20-24 croutons toasted

Method

1. Heat butter in a pot. Add chopped onion and sauté for a little while. Cut chicken into small pieces, add to the pot and continue to sauté.
2. Add salt and mix. Add chopped tomatoes and continue to sauté. Add red chilli powder, white pepper powder and mix.
3. Add ¾ cup water or chicken stock and a pinch of soda bi carbonate. Let it cook.
4. Once it is cooked keep it aside to cool. Strain. Blend in a mixer to a smooth puree. Pour the puree into a pan.
5. Add chicken stock (or water) to adjust the consistency you require and mix well. Bring it to a boil.
6. Adjust seasoning and take off the heat. Add fresh cream and stir. Pour into individual bowls. Add croutons. Garnish with basil leaves and serve immediately.

Nutrition Info

Calories	245.15
Carbohydrates	18.15
Protein	16.65
Fat	10.8
Other Fiber	0.8