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| Main Ingredients | Cream , Refined Flour |
| Cuisine | British |
| Course | Snacks and Starters |
| Prep Time | 16-20 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients list for Cream Scones
- 1/3 cup Cream
- 2 cups Refined Flour
- 2 1/4 teas Baking powder
- 6 measures Sugar Free
- 1/2 teaspo Salt
- 60 grams Butter,chilled
- 2 Eggs
Method
- Preheat oven to 220°C/ 450°F/ Gas Mark 8. Sieve flour, baking powder, Sugar Free and salt together. Add butter to the mixture and break into very small pieces with hands or knives.
- Beat eggs. Reserve two tablespoons of this and add cream to the rest and beat. Make a well in the dry ingredients. Pour egg mixture into it.
- Combine the ingredients with a few swift strokes. (Handle the dough as little as possible). Place it on a lightly floured board. Pat it until it is three fourth inch thick Cut it with a knife into diamond shapes – each side measuring one and a half inches.
- Place them on a greased baking tray. Brush them with the reserved beaten egg and sprinkle salt on the top. Bake them in the preheated oven for about fifteen minutes. Best served warm.
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