How to make Cream Scones -
Its a crispy rich buttery flavoured crusts that are made with sugar substitute.
This recipe is from the book Fun Food For Fussy Kids.
Main Ingredients : Cream (क्रीम ), Refined Flour
Cuisine : British
Course : Snacks and Starters
For more recipes related to Cream Scones checkout Cheesy Cheese Crackers, Chilli Cheese Chakri, Cheese and Pistachio Truffles, Corn Curd-SK Khazana . You can also find more Snacks and Starters recipes like Chocolate Brownie Cookies Hariyali Tikki Garlic Prawns Sprout Canapes
Cream Scones Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Cream Scones Recipe
Cream 1/3 cup
Refined Flour 2 cups
Baking powder 2 1/4 teaspoons
Sugar Free 6 measures
Salt 1/2 teaspoon
Butter chilled 60 grams
Eggs 2
Method
Step 1
Preheat oven to 220°C/ 450°F/ Gas Mark 8. Sieve flour, baking powder, Sugar Free and salt together. Add butter to the mixture and break into very small pieces with hands or knives.
Step 2
Beat eggs. Reserve two tablespoons of this and add cream to the rest and beat. Make a well in the dry ingredients. Pour egg mixture into it.
Step 3
Combine the ingredients with a few swift strokes. (Handle the dough as little as possible). Place it on a lightly floured board. Pat it until it is three fourth inch thick Cut it with a knife into diamond shapes – each side measuring one and a half inches.
Step 4
Place them on a greased baking tray. Brush them with the reserved beaten egg and sprinkle salt on the top. Bake them in the preheated oven for about fifteen minutes. Best served warm.
Nutrition Info
Calories : 1593 Kcal
Carbohydrates : 179.3 gm
Protein : 40.9 gm
Fat : 79.1 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
