Corn Tortillas

Ingredients list for Corn Tortillas

• 1 1/2 cups Corn Meal
• 1 cup Refined Flour
• 3/4 teaspoon Salt

Method

1. Mix corn meal, refined flour and salt together in a bowl. Add sufficient warm water and knead into a stiff yet pliable dough. Cover with a damp cloth and set aside for one hour.
2. Divide the dough into twelve equal portions and roll out into flat thin tortillas Heat a tawa and cook the tortillas on both the sides, making sure they do not become crisp.
3. Keep the prepared tortillas wrapped in foil and use as required.

Nutrition Info