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| Main Ingredients | Corn Meal, Refined Flour |
| Cuisine | Mexican |
| Course | Breads |
| Prep Time | 1.30-2 hour |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Corn Tortillas
- 1 1/2 cups Corn Meal
- 1 cup Refined Flour
- 3/4 teaspoon Salt
Method
- Mix corn meal, refined flour and salt together in a bowl. Add sufficient warm water and knead into a stiff yet pliable dough. Cover with a damp cloth and set aside for one hour.
- Divide the dough into twelve equal portions and roll out into flat thin tortillas Heat a tawa and cook the tortillas on both the sides, making sure they do not become crisp.
- Keep the prepared tortillas wrapped in foil and use as required.
Nutrition Info
| Calories | 930 |
| Carbohydrates | 203.3 |
| Protein | 29.8 |
| Fat | 6.5 |
| Other Fiber | Zinc- 4.9mg |
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