Corn Sev Puri

Tasty corn chaat served on savoury biscuits. This recipe has featured on the show Khanakhazana.

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Corn Sev Puri
Main Ingredients Corn kernels, Savoury biscuits
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Corn Sev Puri

  • 1/2 cup Corn kernels blanched
  • 16 Savoury biscuits


  1. Heat oil in a pan, add onions and sauté till lightly browned. Add corn and continue to sauté for a minute or two. Add red chilli garlic chutney, sweet date and tamarind chutney and mix well.
  2. Remove from heat and add coriander leaves, half the sev and salt and mix well. Arrange four to five biscuits on a plate. Top the biscuits with the corn mixture. Drizzle half a teaspoon of green chutney over each biscuit. Cover up all the biscuits with ple
  3. Similarly prepare the remaining sev puris and serve immediately. 

Nutrition Info

Calories 1015
Carbohydrates 136.5
Protein 23.1
Fat 41.9
Other Fiber Fiber- 20.4gm