How to make Cookies and Caramel Ice Cream -
Enjoy this ice cream with your entire family
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dark chocolate cookies, Caramel sauce
Cuisine : Fusion
Course : Desserts
You can also find more Desserts recipes like Dessert Nachos Chocolate Fudge Pie Sevaiyan Ka Muzzafar Coconut Gulaab ki Kheer
Cookies and Caramel Ice Cream Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 8-10 hour
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Cookies and Caramel Ice Cream Recipe
Dark chocolate cookies crushed 6-8 + to garnish
Caramel sauce 2 tablespo for drizzling
Whipping cream 1 cup
Condensed milk 1/2 cup
Vanilla essence 1/2 teaspoon
Dark chocolate chips to garnish
Method
Step 1
Whip the cream to soft peaks. Add condensed milk, caramel sauce, vanilla essence and chocolate cookies. Fold in till well mixed.
Step 2
Transfer mixture to an airtight container, sprinkle some chocolate chips and freeze for overnight.
Step 3
Scoop out the ice cream, drizzle some caramel sauce on top, garnish with a chocolate cookie and serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
