Coffee Pannacotta - SK Khazana

Ingredients list for Coffee Pannacotta - SK Khazana

• 1 1/2 teas for dusting Instant coffee powder
• 1 cup Milk
• 1/2 cup Castor sugar
• 2 cups Fresh cream
• 1 tablespoon Milk powder
• 2 teaspoons Gelatin powder

Method

1. Heat milk in a non-stick pan, add castor sugar and mix well. Bring it to a boil and take it off the heat. Add coffee powder and mix well.
2. Heat fresh cream in another non-stick pan, add milk powder, mix well and bring to a boil.
   Add gelatine powder and stir continuously till it combines well.
3. Bring to a boil and remove from heat. Add the milk mixture, mix well and strain into a bowl.
   Pour into coffee cups and keep in the refrigerator to set.
4. Once set, take them out of the refrigerator, dust with some coffee powder and serve chilled.