How to make Coffee Mousse Canape -
Dark sponge pieces topped with coffee mousse and served.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Instant coffee powder (इन्सटेंट कॉफी पावडर), Dark sponge cake
Cuisine : Fusion
Course : Desserts
For more recipes related to Coffee Mousse Canape checkout Coffee White Sauce and Walnut Parfait, Coffee Fudge, Coffee Mousse Canape, Coffee Pudding Cake . You can also find more Desserts recipes like Ice Cream Apple Paradise Vermicelli Payasam Eggless Chocolate Mousse Salted Caramel Pannacotta
Coffee Mousse Canape Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Coffee Mousse Canape Recipe
Instant coffee powder 2 teaspoons
Dark sponge cake as required
Fresh cream 1/2 cup
White chocolate chopped 1 cup
Whipped cream 1 1/2 cups
Fresh mint sprigs for garnish
Method
Step 1
Heat fresh cream in a non-stick pan till warm.
Step 2
Combine white chocolate and warm cream in a bowl and stir till the chocolate melts. Let the mixture cool down to room temperature.
Step 3
Mix coffee powder with one to two tablespoons water in a small bowl and heat it in the microwave for ten seconds. Remove from oven and cool it down to room temperature.
Step 4
Cut dark sponge into half horizontally and cut into different shapes with cookie cutters.
Step 5
Add coffee decoction to the chocolate mixture and mix. Fold in whipped cream.
Step 6
Put the mixture into a piping bag fitted with a star nozzle and pipe out rosettes over the dark sponge pieces.
Step 7
Garnish with mint sprigs and serve immediately.
Nutrition Info
Calories : 1886 Kcal
Carbohydrates : 133.4 gm
Protein : 36 gm
Fat : 135.8 gm
Other : Calcium- 1311
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
