Coconut Brownie with Ice cream Desiccated coconut added to the brownie batter, baked and served with hazelnut ice cream. This recipe is from FoodFood TV channel By Sanjeev Kapoor 02 Dec 2014 in Recipes Course New Update Main Ingredients Desiccated Coconut, Castor Sugar Cuisine Fusion Course Desserts Prep Time 0-5 minutes Cook time 1-1.30 hour Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for Coconut Brownie with Ice cream 100 grams Desiccated Coconut 4 Castor Sugar 100 grams Cocoa powder Butter 250 grams + for greasing 500 grams Castor sugar for dusting Refined flour (maida) 100 grams + 1 teaspoon Baking powder 4 Hazelnut ice cream sticks for serving Method Preheat oven to 180ยบ C. Grease a cake tin with oil and dust with refined flour. Heat butter in a non-stick pan, add sugar and stir till both melt. Add cocoa powder and mix well. Switch off the heat and transfer into a bowl and cool down to room temperature. Break eggs in a bowl and beat with an electric beater till frothy. Add coconut to the chocolate mixture and mix well. Sieve refined flour and baking powder into the coconut-chocolate mixture and mix well. Add eggs and mix well. Pour this mixture into the cake tin. Place the tin in the preheated oven and bake for 45-50 minutes. Remove the brownie from the tin, cut into square pieces and arrange on a serving plate. Serve with hazelnut ice cream sticks. Nutrition Info Calories 3404 Carbohydrates 64.1 Protein 645.8 Fat 86.2 Other Fiber Vitamin B12- 3.6mcg #Butter Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article