How to make Citrus Ice Cream -
Citrus fruit juices churned into a chilled ice cream ideal for a summer
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Vanilla ice-cream, Hung Yogurt (हंग कर्ड / दही का चक्का )
Cuisine : American
Course : Desserts
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For more recipes related to Citrus Ice Cream checkout Ice Cream Apple Paradise. You can also find more Desserts recipes like Chai Cheesecake Strawberry Oats Cake Akkaravadisal Black Forest Cake
Citrus Ice Cream Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 1.30-2 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Citrus Ice Cream Recipe
Vanilla ice-cream 750 grams
Hung Yogurt 1/2 cup
Lemon zest grated 1/4 teaspoon
LEMON SQUASH 2 tablespoons
Lemon juice 1 teaspoon
Edible lemon yellow colour
Method
Step 1
Blend together hung yogurt and lemon zest.
Step 2
Add lemon squash, lemon juice and vanilla ice cream and blend again.
Step 3
Add 2-3 drops of edible lemon yellow colour and blend once more.
Step 4
Take a plastic container with a tight fitting lid.
Step 5
Pour the mixture into it, level out the surface, close lid and keep it in the freezer till set.
Step 6
Serve in scoops.
Nutrition Info
Calories : 497 Kcal
Carbohydrates : 49.78 gm
Protein : 9.25 gm
Fat : 28.50 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
