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| Main Ingredients | Vanilla ice-cream, Hung Yogurt |
| Cuisine | American |
| Course | Desserts |
| Prep Time | 1.30-2 hour |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Citrus Ice Cream
- 750 grams Vanilla ice-cream
- 1/2 cup Hung Yogurt
- 1/4 teaspoon Lemon zest grated
- 2 tablespoons LEMON SQUASH
- 1 teaspoon Lemon juice
- Edible lemon yellow colour
Method
- Blend together hung yogurt and lemon zest.
- Add lemon squash, lemon juice and vanilla ice cream and blend again.
- Add 2-3 drops of edible lemon yellow colour and blend once more.
- Take a plastic container with a tight fitting lid.
- Pour the mixture into it, level out the surface, close lid and keep it in the freezer till set.
- Serve in scoops.
Nutrition Info
| Calories | 497 |
| Carbohydrates | 49.78 |
| Protein | 9.25 |
| Fat | 28.50 |
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