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| Main Ingredients | Yogurt |
| Cuisine | Indian |
| Course | Beverages |
| Prep Time | 11-15 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Chutney Lassi
- 2 1/2 cups Yogurt
Method
- Put mint leaves, coriander leaves, ginger, green chillies, raw mango, salt, black salt and roasted cumin powder in a mixer.
- Add little water (you can use yogurt water) and grind to a fine paste. Add yogurt, one cup water and ice cubes and blend again.
- Pour into glasses and serve chilled.
Nutrition Info
| Calories | 170.1 |
| Carbohydrates | 19.02 |
| Protein | 8.27 |
| Fat | 6.77 |
| Other Fiber | 1.233 |
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