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Main Ingredients | Cream, Eggs |
Cuisine | British |
Course | Desserts |
Prep Time | 0-5 minutes |
Cook time | 1-1.30 hour |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Christmas Creme Brulee
- 2½ cups Cream
- 4 Eggs
- ½ cup Castor sugar (caster sugar) 75 grams +
- 1 tablespoon Vanilla essence
Method
- Preheat oven to 180°C.
- Separate the egg yolks from the whites and put the yolks in a bowl. Add 75 grams castor sugar in the bowl and whisk well. Add vanilla essence and whish again to mix.
- Warm cream in a non-stick pan. Add this to the egg mixture and mix well.
- Pour the mixture into ramekin moulds and place them on a baking tray filled with water. Put the tray in the preheated oven and bake for 20-25 minutes.
- Remove from heat and set aside to cool to room temperature.
- Use ½ cup castor sugar to sprinkle evenly on the brulee and caramelize the sugar with the help of a blow torch till the crust becomes golden.
- Serve immediately.
Nutrition Info
Calories | 2093 |
Carbohydrates | 144.2 |
Protein | 37.1 |
Fat | 151.7 |
Other Fiber | Niacin- 7.8mg |
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