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| Main Ingredients | Milk, Mawa |
| Cuisine | Indian |
| Course | Desserts |
| Prep Time | 26-30 minutes |
| Cook time | 41-50 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Chocolate kulfi
- 750 millilitre Milk
- 75 grams Mawa
- 100 millilitre Condensed milk
- 50 grams Chocolate grated
Method
- Heat milk in a pan and bring it to boil stirring continuously, till it reduced to 3/4 (560ml) its original volume.
- Add mawa and condensed milk stir well and reduce for five more minutes. Take it off the heat.
- Grate the chocolate and mix it well into the mixture .
- Add the mixture to the kulfi tubs and seal it perfectly.
- Keep in the freezer and allow it to set.Garnish it with rose petals.
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