Chocolate for Love

Moulded chocolates stuffed with white chocolate-whipped cream flavoured variously with strawberry crush, orange syrup and vodka. This is a Sanjeev Kapoor exclusive recipe.

New Update
Chocolate for Love

Main Ingredients White chocolate, Dark chocolate
Cuisine Fusion, , , ,
Course Desserts
Prep Time 3-3.30 hour
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Chocolate for Love

  • 1 cup White chocolate chopped
  • 1 cup Dark chocolate chopped
  • 1/2 cup Fresh cream
  • 1 cup Whipped cream
  • 2 tablespoons Strawberry crush
  • 2 tablespoons Orange syrup
  • 4 tablespoons Vodka


  1. Heat fresh cream in a non-stick pan till just warm.
  2. Place white chocolate in a bowl.
  3. Heat dark chocolate in the microwave for a minute or till it melts. Remove from heat and mix till smooth. Cool to room temperature.
  4. Pour warm cream over white chocolate and mix till the chocolate melts.
  5. Add whipped cream and fold till well blended. Divide the white chocolate mixture into 3 equal portions.
  6. To one portion, add strawberry crush and mix well. To second portion, add orange syrup and mix well. To third portion, add vodka and mix well.
  7. Fill heart shaped chocolate moulds with the melted dark chocolate covering the sides and making a shell. Scrape off the excess chocolate and pour back the chocolate into the bowl. Refrigerate for 2-3 minutes.
  8. Fill the shells alternately with the three flavoured white chocolate mixture, tap a little and refrigerate for 10-15 minutes.
  9. Cover with the remaining melted dark chocolate, tap a little, scrape off the excess chocolate and refrigerate for 2-3 hours.
  10. Demould and serve.