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Chocolate Soufflé

Everybody's favourite - chocolate flavoured souffle. This recipe is from FoodFood TV channel

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Chocolate Soufflé
Main Ingredients Dark Chocolate, Refined Flour
Cuisine American
Course Desserts
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Chocolate Soufflé

  • 250 grams Dark Chocolate grated
  • 3/4 tablespoon Refined Flour
  • 1/2 cup Refined flour (maida)
  • 1/2 cup Milk
  • 1 cup Castor sugar (caster sugar)
  • 4 Egg whites

Method

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  1. Place the chocolate in a bowl and melt it in a microwave. Heat butter in a non stick pan, add refined flour and sauté lightly.
  2. Add milk, little by little and mix well. Soufflé base is ready.
  3. Remove melted chocolate from microwave. Turn off the heat and add melted chocolate to the soufflé base.
  4. Mix well. Transfer into a bowl and set aside to cool. Add half the castor sugar and mix.
  5. Preheat oven at 180° C. In another bowl, take egg whites and whip adding little of the remaining castor sugar from time to time.
  6. Beat the eggs till soft peaks form.
  7. Add a little of the whipped egg whites to the chocolate and mix well.
  8. Then add the remaining egg whites and mix well. Pour this mixture into greased soufflé moulds.
  9. Bake in the preheated oven for 12-14 minutes. Serve warm or chilled.

Nutrition Info

Calories 2078
Carbohydrates 278.1
Protein 33.1
Fat 92.6
Other Fiber Iron- 25.2mg
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