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| Main Ingredients | Dark Chocolate, Yogurt |
| Cuisine | Indian |
| Course | Desserts |
| Prep Time | 7-8 hour |
| Cook time | 11-15 minutes |
| Serve | |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Chocolate Shrikhand
- 4 1/2 cups Dark Chocolate
- 2 1/2 cups Yogurt
- 3/4 cup Dark chocolate
- 6 tablespoons Fresh cream
- 15 Almonds,toasted and slivered
Method
- Tie yogurt in the muslin cloth and hang overnight to drain out the whey. This should preferably be hung in the refrigerator.
- Transfer the hung yogurt into a mixing bowl and add powdered sugar. Mix well till sugar is totally dissolved.
- Melt chocolate in a double boiler or in a microwave oven. Whisk till it is smooth and slightly cooled. Add in fresh cream and continue to whisk till well blended.
- Pour this mixture into the yogurt mixture in circles to get a marbled effect. Do not mix. Keep it in the refrigerator to chill. Served chilled sprinkled with toasted almond slivers.
Nutrition Info
| Calories | 2462 |
| Carbohydrates | 372.9 |
| Protein | 47.5 |
| Fat | 87.1 |
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