How to make Chocolate Rasmalai Terrine -

Constantly torn between your love for Indian mithais and luscious chocolate treats? Here is a recipe that tackles both these cravings brilliantly. Alternate layers of spongy rasmalai and a creamy chocolaty mousse set in a mould, refrigerated and cut into perfect slices. This deliciousness is result of the love affair between a dessert and a mithai!

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Rasmalai

Cuisine : Fusion

Course : Desserts

Chocolate Rasmalai Terrine

Chocolate Rasmalai Terrine Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 3-3.30 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Rasmalai Terrine Recipe

  • Dark chocolate roughly chopped 200 grams

  • Rasmalai 6-8

  • Gelatin 1 tablespoon

  • White wine ¼ cup

  • Icing sugar 2 teaspoons + for dusting

  • Double cream 2 tablespoons

  • Whipped cream 1 cup

  • Olive oil for greasing


Step 1

Put chocolate in a microwave bowl and melt in the microwave. Remove from oven, mix till smooth and cool down to room temperature.

Step 2

Mix together gelatin, white wine, icing sugar and double cream in a non-stick pan. Place the pan on heat and stir till gelatin melts.

Step 3

Mix together whipped cream and melted chocolate. Add the gelatin mixture and mix well.

Step 4

Grease a rectangular mould with some olive oil and dust with some icing sugar.

Step 5

Pour some of the chocolate mixture in the mould and level it out. Top with the rasmalais and pour the remaining chocolate mixture on top. Freeze for three hours.

Step 6

Slice and serve.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.