Chocolate Profiteroles and Eclairs Ready baked choux paste stuffed with a mixture of fresh cream, chocolate and whipped cream. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 Dec 2016 in Recipes Course New Update Main Ingredients Dark chocolate, Fresh cream Cuisine French Course Snacks and Starters Prep Time 0-5 minutes Cook time 51-60 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Chocolate Profiteroles and Eclairs ½ cup Dark chocolate grated ½ cup Fresh cream as required Baked choux paste 1 cup Whipped cream Method Heat fresh cream in a non-stick pan. Transfer into a glass bowl. Add half the chocolate and mix well till it melts. Ensure that there are no lumps. Set aside to cool. Add whipped cream and fold in lightly. Slit sausage shaped and round shaped baked choux pastes horizontally without cutting through. Fit piping bag with a nozzle. Place chocolate-cream mixture in it and seal the piping bag. Pipe out cream in the slits of the baked choux pastes. The sausage shaped ones are éclairs and the round ones are profiteroles. Melt remaining chocolate in microwave for 10 seconds. Dip profiteroles and éclairs in melted chocolate and serve chilled. #Dark chocolate #Fresh cream #Whipped cream Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article