Chocolate Nutty Banana Bananas dipped in chocolate sauce, rolled in peanut-sesame seeds mixture and set in a refrigerator. This recipe is from FoodFood TV channel By Sanjeev Kapoor 18 Jan 2019 in Recipes Course New Update Main Ingredients Dark chocolate , Walnuts kernels Cuisine Fusion Course Desserts Prep Time 2-2.30 hour Cook time 0-5 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Chocolate Nutty Banana 1 cup Dark chocolate chopped 1/2 cup Walnuts kernels roasted 1/4 cup Peanuts roasted 8 Small ripe (elaichi) bananas 2 tablespoons Butter 2 tablespoons White sesame seeds (til) toasted as required Vanilla ice cream Method Heat butter in a non-stick pan and let it melt. Put walnuts and peanuts in a mixer jar. Add chocolate to the pan and stir till the chocolate melts. Switch off heat and transfer into a bowl. Crush the nuts finely and transfer into another bowl. Peel bananas. Add sesame seeds to crushed nuts and mix well. Spread this mixture on a plate. Place a silicon sheet on another plate. Dip bananas in the butter-chocolate mixture, coat with crushed nut-sesame mixture and place on the silicon sheet. Refrigerate for 1-2 hours or till set. Halve each banana diagonally and serve over a scoop of vanilla ice cream. Nutrition Info Calories 2040 Carbohydrates 200.4 Protein 37.4 Fat 131.2 Other Fiber Iron-18.4mg #Butter #Peanuts #Vanilla ice cream Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article