How to make Chocolate Marquise -
Delicious innovative dessert with a layer of sugar coated biscuits topped with chocolate mixture.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Dark chocolate (डार्क चॉकलेट), Sugar coated biscuits
Cuisine : British
Course : Desserts
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Chocolate Marquise checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Bhapa Doi With Tofu Baked Apple Chips Mango Fudge SK Khazana Makhane Mewe Ki Barfi
Chocolate Marquise Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 3.30-4 hour
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate Marquise Recipe
Dark chocolate 450 grams
Sugar coated biscuits 24
Butter 1 1/2 cups
Icing sugar 1 1/3 cups
Egg yolks 7
Method
Step 1
Place chocolate in a bowl and place the bowl over water kept boiling in a deep non-stick pan.
Step 2
Add 6 tbsps water and let the chocolate melt, stirring occasionally. Crush 18 biscuits.
Step 3
Once the chocolate melts, add butter and mix. Sift icing sugar into it and stir continuously till all the ingredients blend completely.
Step 4
Whisk 3 egg yolks, add and mix well. Add crushed biscuits and remaining egg yolks and mix well.
Step 5
Line base of the silicone mould with a single layer of remaining biscuits.
Step 6
Pour the chocolate mixture over and level the top by thumping the mould gently on the table top.
Step 7
Place mould in a refrigerator (not freezer) and allow it to set for 3-4 hours.
Step 8
Demould, cut into slices and serve.
Nutrition Info
Calories : 1416 Kcal
Carbohydrates : 162.30 gm
Protein : 12.13 gm
Fat : 96.13 gm
Other : 7.38
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
