How to make Chocolate Hazelnut Bomb - SK Khazana -

These stuffed wafer balls will spring a surprise as you bite into them

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dark chocolate bars, Hazelnuts (हेज़लनट्स )

Cuisine : Fusion

Course : Snacks and Starters

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You can also find more Snacks and Starters recipes like Toad in a Hole Fruit Pizza Stuffed Papads Corn And Cheese Dosa

Chocolate Hazelnut Bomb - SK Khazana

Chocolate Hazelnut Bomb - SK Khazana Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 51-60 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Chocolate Hazelnut Bomb - SK Khazana Recipe

  • Dark chocolate bars 100 grams

  • Hazelnuts 200 grams

  • Milk chocolate bar 250 grams

  • Chocolate hazelnut spread 1/4 cup

  • Fresh cream 3/4 cup

  • Wafer shells 12-16

Method

Step 1

Preheat the oven at 120˚C. Spread hazelnuts on a baking tray, keep the tray in the preheated oven and roast for 10-15 minutes.

Step 2

Meanwhile, gently simmer fresh cream in a non-stick pan. Take the pan off the heat.

Step 3

Break dark chocolate and add to the hot cream and mix till it melts. Add chocolate hazelnut spread and mix well. Transfer into a bowl and refrigerate till set.

Step 4

Take the tray out of the oven and let the hazelnuts cool slightly. Place half of them on the worktop and chop finely. Reserve the rest as whole.

Step 5

Transfer the chocolate-hazelnut mixture into a piping bag and snip the tip of the bag.

Step 6

Arrange the wafer shells on the work top and pipe the mixture into each wafer shell. . Place a whole hazelnut in half of them and cover each with one of the remaining shells to make a ball.

Step 7

Place milk chocolate bars on the worktop, chop them roughly and transfer into a large bowl. Place the bowl on a double boiler and melt the chocolate. Take the bowl off the heat and temper the chocolate by mixing continuously till it reaches 30˚C-32˚C. Add the chopped hazelnut and mix. Place each stuffed wafer ball on a fork and dip into this mixture till they are well coated and place them on a plate. Keep the plate in the refrigerator till they are set.

Step 8

Once they are set wrap each one in a piece of gold wrapper and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.