Chocolate Hazelnut Bars

Ingredients list for Chocolate Hazelnut Bars

• 1 cup Fresh cream
• 1 cup Dark chocolate chopped
• ¼ chocolate hazelnut spread
• 1 tablespoon Butter
• ¼ cup Biscuits crackers
• + for sprinkling Hazelnuts crushed, ¼ cup

Method

1. To prepare ganache, heat cream in a non-stick pan and bring to boil.
2. Take chocolate in a bowl. Add hot cream and mix till chocolate melts. Add butter and mix well.
3. Add crushed cracker biscuits and hazelnuts and mix.
4. Line a barfi tray with a cling film, transfer the chocolate-hazelnut mixture into it, level it out and tap. Refrigerate for 20-25 minutes.
5. Demould, spread chocolate hazelnut spread and sprinkle remaining hazelnut on top.
6. Cut into squares and serve.