Chocolate Golgappe

Stuffed crisp puris with a difference. This recipe has featured on the show Khanakhazana.

New Update
Chocolate Golgappe
Main Ingredients Puris, Chocolate sauce
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Chocolate Golgappe

  • 24 Puris
  • 1 cup Chocolate sauce
  • 1/2 cup Sweet boondi
  • as required Coffee milkshake
  • 12 Pistachios blanched and slivered


  1. Take the sweet boondi in a bowl. Add chocolate sauce and mix.
  2. Fill up small glasses with coffee milkshake Break the tops of the puris slightly. Fill them up with the chocolate boondi. Garnish with pistachios.
  3. Keep a puri on top of each glass and serve.
  4. While eating you can pour the milkshake into the puris and then eat them immediately.

Nutrition Info

Calories 2191
Carbohydrates 218.3
Protein 39.1
Fat 129.1
Other Fiber Fiber- 14.9gm