Stuffed crisp puris with a difference.
This recipe has featured on the show Khanakhazana.
|Puris, Chocolate sauce
|Snacks and Starters
|Level of Cooking
Ingredients list for Chocolate Golgappe
- 24 Puris
- 1 cup Chocolate sauce
- 1/2 cup Sweet boondi
- as required Coffee milkshake
- 12 Pistachios blanched and slivered
- Take the sweet boondi in a bowl. Add chocolate sauce and mix.
- Fill up small glasses with coffee milkshake Break the tops of the puris slightly. Fill them up with the chocolate boondi. Garnish with pistachios.
- Keep a puri on top of each glass and serve.
- While eating you can pour the milkshake into the puris and then eat them immediately.