How to make Chocolate Golgappe -

Stuffed crisp puris with a difference.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Puris (पूरियाँ), Chocolate sauce (चॉकलेट सौस)

Cuisine : Indian

Course : Snacks and Starters

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For more recipes related to Chocolate Golgappe checkout Puchka, Paani Puri, Puchka, Pani Puri With Aamras . You can also find more Snacks and Starters recipes like Jalapeno and Pimento Stuffed Mushrooms Homestyle Potato Chips Garlic Sev - SK Khazana Egg and Chips

Chocolate Golgappe

Chocolate Golgappe Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Golgappe Recipe

  • Puris 24

  • Chocolate sauce 1 cup

  • Sweet boondi 1/2 cup

  • Coffee milkshake as required

  • Pistachios blanched and slivered 12

Method

Step 1

Take the sweet boondi in a bowl. Add chocolate sauce and mix.

Step 2

Fill up small glasses with coffee milkshake Break the tops of the puris slightly. Fill them up with the chocolate boondi. Garnish with pistachios.

Step 3

Keep a puri on top of each glass and serve.

Step 4

While eating you can pour the milkshake into the puris and then eat them immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.