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| Main Ingredients | Puris, Chocolate sauce |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 16-20 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Chocolate Golgappe
- 24 Puris
- 1 cup Chocolate sauce
- 1/2 cup Sweet boondi
- as required Coffee milkshake
- 12 Pistachios blanched and slivered
Method
- Take the sweet boondi in a bowl. Add chocolate sauce and mix.
- Fill up small glasses with coffee milkshake Break the tops of the puris slightly. Fill them up with the chocolate boondi. Garnish with pistachios.
- Keep a puri on top of each glass and serve.
- While eating you can pour the milkshake into the puris and then eat them immediately.
Nutrition Info
| Calories | 2191 |
| Carbohydrates | 218.3 |
| Protein | 39.1 |
| Fat | 129.1 |
| Other Fiber | Fiber- 14.9gm |
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