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Chocolate Golgappa Shots-SK Khazana

Yes, you can have sweet golgappe too – try this recipe and you will never regret it This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Chocolate Golgappa Shots-SK Khazana

Main Ingredients Melted chocolate, Crisp puris
Cuisine Fusion
Course Mithais
Prep Time 16-20 minutes
Cook time Cooking Time
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Chocolate Golgappa Shots-SK Khazana

  • 1 cup Melted chocolate
  • 12-16 Crisp puris
  • to sprinkle Colourful vermicelli
  • 3 scoop Vanilla ice cream
  • 2 tablespoons Coffee decoction
  • 1 cup Milk
  • 5-6 Motichoor laddoos
  • to garnish Pistachio slices

Method

  1. Poke puris from top to make a hole and dip the bottom in the melted chocolate. Place it upside down on a plate and sprinkle some colourful vermicelli on them. Keep the plate in the refrigerator till the chocolate sets.
  2. Blend together ice cream, coffee decoction and milk till smooth.
  3. Pour the prepared mixture into individual shot glasses till they are ¾ full. Place the chocolate crusted puris on top. Stuff each with some crushed motichoor laddoo.
  4. Garnish with pistachio slices and serve.
#Motichoor laddoos #Crisp puris #Vanilla ice cream #Coffee decoction #Milk
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