How to make Chocolate Cups With Chocolate Mousse -
Chocolate mousse served in chocolate cups
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Cooking chocolate (कुकिंग चॉकलेट), Fresh cream (ताज़ी क्रीम )
Cuisine : Italian
Course : Desserts
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For more recipes related to Chocolate Cups With Chocolate Mousse checkout Chocolate Biscuit Delight, Chocolate Pudding Cake, Chocolate Cups , Mini Chocolate Cups With Strawberries And Cream . You can also find more Desserts recipes like Pineapple Upside Down Cake Dark Chocolate Fudge Cake with Dark Chocolate Gana Sitaphal and Sabudana Kheer Hot Chocolate Nut Sundae
Chocolate Cups With Chocolate Mousse Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 1.30-2 hour
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Chocolate Cups With Chocolate Mousse Recipe
Cooking chocolate grated 3 cups
Fresh cream 4 medium
Fresh cream 1/2 cup
Whipped cream 2 cups
For garnishing
Dark chocolate shaved or grated 2 tablespoons
Cocoa powder 1 teaspoon
Method
Step 1
To make the cups give a small cut on one side of the rim of 8 plastic cups and keep them in the freezer to chill.
Step 2
Melt one cup grated cooking chocolate and whisk it well and pour some into each cup. Swirl them so that the chocolate coats the cups entirely.
Step 3
Pour out excess and keep the cups in the refrigerator to set.
Step 4
Once set take them out of the refrigerator and peel the plastic cup off from the cut given on the rim.
Step 5
To make mousse, melt the remaining chocolate in a bowl kept over a deep non stick pan of boiling water.
Step 6
When it melts take the bowl off the pan and whisk well. Add fresh cream and whisk Add 1 cup whipped cream and mix again.
Step 7
Put the mixture into each of the chocolate cups.
Step 8
Put the remaining whipped cream into an icing bag fitted with a star nozzle and pipe out rosettes on top of the mousse in each cup and keep them in the refrigerator to set.
Step 9
Serve chilled.
Nutrition Info
Calories : 361 Kcal
Carbohydrates : 7.33 gm
Protein : 1.93 gm
Fat : 34.83 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
