Chocolate Chip Cookies

Ingredients list for Chocolate Chip Cookies

• 3/4 cup Chocolate Chips
• 3/4 cup Refined Flour
• 60 grams Low fat butter
• 1 Egg white
• 1/2 teaspoon Vanilla essence
• 1/2 teaspoon Soda bicarbonate
• 1/4 teaspoon Salt
• 15 measure Sugar Free
• 1/2 cup Walnut kernels coarsely crushed

Method

1. Preheat oven to 180°C/ 350 °F/ Gas Mark 4.
2. Grease a baking tray. Take butter in a bowl and cream it. Add egg white and vanilla essence and continue to cream for sometime and set aside.
3. In a separate bowl, sift together flour, soda bicarbonate and salt and fold into the butter mixture and mix well.
4. Add Sugar Free, walnuts and chocolate chips, reserving a few chocolate chips and mix. Divide the dough into twelve equal portions and shape each into a round cookie.
5. Place the cookies on the greased baking tray keeping enough distance between each. Sprinkle the remaining chocolate chips on top and bake in the preheated oven for twenty to twenty five minutes.
6. When done remove onto a wire rack to cool before serving or store in an airtight container.

Nutrition Info